Shrimp Tartines With Slaw

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1 tablespoon mayonnaise

1/4 cup reduced-fat sour cream

1 large shallot, finely chopped

2 tablespoons dill pickle relish

2 tablespoons chopped fresh tarragon

1 pound peeled and deveined large shrimp

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 baguette, halved lengthwise and cut into 4 pieces

1 cup packaged coleslaw

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