Mushroom And Sausage Ragu With Polenta

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Ingredients

1 1/2 tablespoons olive oil, divided

8 ounces hot turkey Italian sausage

1/2 cup chopped onion

1 pound cremini mushrooms, sliced

2 large garlic cloves, minced

1/4 teaspoon kosher salt, divided

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

2 1/2 cups fat-free, lower-sodium chicken broth

1 1/2 cups water

1 cup uncooked polenta

4 ounces 1/3-less-fat cream cheese

1 tablespoon butter

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