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Chocolate Raspberry Brownie Mousse


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1 2/3 cups (10-oz. pkg.) Nestlé Chocolatier Dark Chocolate Morsels, divided

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/3 cup (2/3 stick) butter, softened

1 teaspoon vanilla extract

2 large eggs

1/3 cup frozen raspberries, drained, mashed


1 pkg. (8 oz.) cream cheese, softened

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

6 to 7 drops red food coloring (optional)

1/4 cup frozen raspberries, drained, mashed

1/3 cup whipping cream

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