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Cream Cheese-stuffed Tomatoes

Recipe Details
Nutrition

Details

Cook time:

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4 Ingredients

  • 2 ozs Roquefort or Danish blue cheese, at room temperature
  • 6 firm ripe tomatoes
  • 1 Tbsp lemon juice
  • 3 ozs packages cream cheese, at room temperature

Preparation

Read recipe preparation at Foodista.com  

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