Cream Cheese-Stuffed Tomatoes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
25%
CHOL
11%
SOD
12%

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Ingredients for 6 servings

2 ounces Roquefort or Danish blue cheese, at room temperature

6 firm ripe tomatoes

1 tablespoon lemon juice

3 ounces packages cream cheese, at room temperature

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