Lobster Pot

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Oxmoor House


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1 teaspoon white peppercorns

1 teaspoon black peppercorns

1 teaspoon dried thyme

1 teaspoon celery seeds

1/2 teaspoon mustard seeds

3 bay leaves, crumbled

24 small round red potatoes

6 ears fresh corn, cut into thirds

6 (1-pound) live lobsters

1 1/2 cups dry white wine

1/4 cup plus 2 tablespoons reduced-calorie margarine

2 tablespoons lemon juice

2 tablespoons Dijon mustard

1 teaspoon hot sauce

Fresh thyme sprigs (optional)

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