Cauliflower Veggie Mac 'N Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
84%
CHOL
45%
SOD
88%

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Ingredients for 14 servings

2 large tomatoes (rough cut into large pieces)

3 cups seasoned bread crumbs

4 cups milk

1/2 cup parmesan cheese , grated (Kraft or store brand is fine)

1 medium head cauliflower (chopped to 1-inch pieces)

1 1/2 teaspoons garlic salt

1 1/2 cups kerrygold irish dubliner cheese , shredded

1 cup swiss cheese, shredded

2 cups extra-sharp cheddar cheese , shredded (1 for sauce, 1 reserved for topping)

13 1/4 ounces whole wheat pasta (boiled & drained)

8 ounces sliced mushrooms

6 tablespoons butter (2 to saute cauliflower, 4 reserved)

6 green onions (chopped 1/4-inch slices)

4 tablespoons flour

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