Pineapple Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
27%
CHOL
58%
SOD
15%

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Ingredients for 8 servings

1/4 teaspoon ground ginger

1 teaspoon vanilla

1 fresh pineapple , Peeled, Cored & Sliced

1 cup flour

2 tablespoons pecans , Chopped

2 teaspoons rum

1 cup sugar

3 tablespoons butter

1/2 cup brown sugar

1 teaspoon baking powder

4 eggs , Separated

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