Simple Seasoned Adzuki Beans

By Food52
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4 cups dried aduki beans (or pinto or another type of beans)

4 slices preservative-free bacon, sliced into 1 inch pieces- optional; bacon lends a nice smoky saltiness but you can leave out for vegetarian beans

1 teaspoon course sea salt or to taste

1 teaspoon black pepper or to taste

1 teaspoon garlic powder or to taste

1 teaspoon chili powder or to taste

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