Cranberry-Mango Fool With Gingersnaps Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
163%
CHOL
89%
SOD
4%

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Ingredients for 4 servings

2 tablespoons grated fresh ginger

2 tablespoons granulated sugar

Coarsely crushed gingersnaps

1 tablespoon grated orange zest

2 cups cold heavy cream

1 teaspoon vanilla extract

2 ripe mangoes, halved, pitted and diced

2 tablespoons unsalted butter

1 medium onion, red or yellow, diced

1 1/2 cups orange juice

1 1/2 cups cold leftover cranberry-mango relish, recipe follows

1 pound cranberries

1/4 cup light brown sugar

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