Okonomiyaki (Hiroshima Style)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
100%
CHOL
130%
SOD
50%

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Ingredients for 2 servings

1/2 cup all purpose flour

1/3 cup dashi or water

1 teaspoon oil

1 cup cabbage finely sliced

1 cup bean sprouts (optional)

1 cup shrimp, peeled, deviened and coarsely chopped (optional)

2 slices bacon, cut in half lengthwise

1 cup cooked yakisoba noodles

2 eggs

okonomiyaki sauce or Worcestershire sauce

mayonnaise

katsuobushi (bonito shavings)

green onion, sliced

aonori (dried seaweed powder)

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