Seafood Bake For Two

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Nutrition per serving    (USDA % daily values)
CAL
303
FAT
56%
CHOL
57%
SOD
29%

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Ingredients for 2 servings

1/3 cup dry white wine

6 peeled and deveined jumbo shrimp, tail still attached

1 tablespoon chopped fresh parsley

2 (4 ounce) halibut fillets

1 tablespoon lemon juice

2 tablespoons melted butter

1/2 teaspoon seafood seasoning, such as Old Bay™

6 scallops

1 teaspoon minced garlic

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