Irish Lamb Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
80%
CHOL
41%
SOD
32%

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Ingredients for 8 servings

3 stalks celery, thinly sliced

1 teaspoon freshly ground pepper

3 large leeks, white part only, halved, washed and thinly sliced

1/4 cup packed parsley leaves, chopped

1 teaspoon salt

2 teaspoons chopped fresh thyme

1 14-ounce can reduced-sodium chicken broth

3 large carrots, peeled and cut into 1-inch pieces

1 3/4 pounds white potatoes, peeled and cut into 1-inch pieces

2 pounds boneless leg of lamb, trimmed of fat and cut into 1-inch pieces

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