Garlic-Rosemary Lamb Chops With Blackberry-Balsamic Sauce

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The (ex)Expatriate's Kitchen


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2 lb. Lamb Chops

2 cloves garlic, minced

3/4 tsp. fresh rosemary, chopped fine

3/4 tsp. kosher salt

1/4 tsp. black pepper, ground

olive oil

1 cup balsamic vinegar

3 fresh rosemary sprigs

1/2 tsp. black peppercorns, whole

1/9 oz. jar blackberry fruit spread (real fruit)

two grinds of a black pepper mill

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