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Tuna Noodle Casserole

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Whole Foods Market
Related tags
main-dish dairy free dinner
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
73%
CHOL
9%
SOD
20%

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Ingredients for 4 servings

2 medium red potatoes (about 8 ounces), peeled and thinly sliced

1 (12-ounce) package gluten-free macaroni, such as brown rice

8 ounces sliced mixed mushrooms

sea salt and freshly ground black pepper

1/4 cup sliced almonds (optional)

3 tablespoons extra virgin olive oil, divided

paprika

2 cloves garlic, smashed

3 cups unsweetened plain almond milk

1/2 cup frozen green peas

1/4 cup gluten-free bread crumbs

2 (6-ounce) cans tuna, drained and flaked

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