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Confetti Quesadillas

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appetizer nut free cinco de mayo latin mexican


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1 tablespoon stick margarine or butter

1 cup chopped onion

1 cup fresh corn kernels (about 2 ears)

1 garlic clove, minced

2/3 cup chopped tomato

1 1/2 teaspoons minced seeded jalapeƱo pepper

1/2 pound medium shrimp, peeled, deveined, and chopped

2 tablespoons fresh lemon juice

2 tablespoons minced fresh cilantro

1/4 teaspoon salt

8 (8-inch) fat-free flour tortillas

1 cup (4 ounces) shredded part-skim mozzarella cheese

1 cup Three-Pepper Salsa

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