Darjeeling-Chocolate Layer Cake

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Ingredients

Cooking spray

2/3 cup boiling water

6 tablespoons loose Darjeeling tea

2 cups cake flour

1 teaspoon baking soda

1/4 teaspoon salt

2/3 cup unsweetened cocoa

1/4 cup plain fat-free yogurt

2 teaspoons vanilla extract

1 1/4 cups granulated sugar

3/4 cup packed brown sugar

1/4 cup butter, softened

3 large egg whites

1 large egg

1/2 cup boiling water

5 tablespoons loose Darjeeling tea

2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened

2 1/2 cups powdered sugar

1/2 cup unsweetened cocoa

2 tablespoons chopped hazelnuts, toasted

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