Ancho Chile-Beef Fajitas With Mango

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1 teaspoon fresh lime juice

3/4 teaspoon ground ancho chile powder

1/2 teaspoon Worcestershire sauce

1/4 teaspoon ground cumin

1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips

1 teaspoon olive oil

1/2 cup thinly sliced sweet onion

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced green bell pepper

1/2 cup thinly sliced mango

1 plum tomato, coarsely chopped

2 teaspoons low-sodium soy sauce

1 tablespoon chopped fresh cilantro

4 (6-inch) fat-free flour tortillas

2 tablespoons prepared salsa

2 tablespoons reduced-fat sour cream

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