Simple Potato Gratin

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
192%
CHOL
80%
SOD
37%

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Ingredients for 4 servings

3 tablespoons butter, cut into pieces, plus an additional pat for buttering gratin dish

4 large yellow potatoes* (about 1 1/2 pounds), peeled

Salt and freshly ground black pepper

1 cup milk, half-and-half or cream (if using something richer than milk, you can skip the butter)

2 ounces cheese, grated or crumbled (Parmesan or Gruyere are the classics, but that doesn't mean that goat cheese, blue cheese or any of your favorites won't work as well) [optional]

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