FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Pork With Cranberry-Pomegranate Sauce, Braised Brussels And Boursin Mashed Potatoes And Parsnips

More from this source
Rachael Ray
Related tags
sides low carb thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
2350
FAT
337%
CHOL
204%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

1 4-5-pound boneless pork roast with a thin layer of fat on top

6 cloves garlic, halved

2 tablespoons extra virgin olive oil (EVOO)

Salt and pepper

5-6 sprigs rosemary, chopped

3 tablespoons fresh thyme (10-12 stems), chopped

1 tablespoon fennel seed, crushed

1/2 tablespoon crushed red pepper flakes

1 bag fresh cranberries (12 ounces)

1 cup pomegranate juice

1/2 cup red wine

1 cup sugar

6 starchy potatoes, peeled and cut into chunks

4 small to medium parsnips, peeled and chopped

1 package boursin cheese

1/2-2/3 cup whole milk

5 tablespoons butter, divided

2 pints brussels sprouts, halved

Freshly grated nutmeg

1 cup chicken stock

1/4 cup pine nuts, lightly toasted

1 cup white wine

You might also like

Apple Cranberry Stuffed Pork Roast
Simply Recipes
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Ginger Cranberry Pork Roast
100 Days of Real Food
Crown Roast Of Pork With Apple, Cranberry And P...
Williams-Sonoma
Roast Rack Of Pork With A Cranberry-Walnut Crus...
Fine Cooking
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Festive Pork Loin Roast
Southern Living
Cranberry Pork Roast
HuffPost Taste
Pear And Cranberry Stuffed Pork Roast
Cooking Light
Pork Roast With White Beans And Cranberries
Cooking Light