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Roasted Pork With Cranberry-Pomegranate Sauce, Braised Brussels And Boursin Mashed Potatoes And Parsnips

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Rachael Ray
Related tags
sides low carb thanksgiving irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 4-5-pound boneless pork roast with a thin layer of fat on top

6 cloves garlic, halved

2 tablespoons extra virgin olive oil (EVOO)

Salt and pepper

5-6 sprigs rosemary, chopped

3 tablespoons fresh thyme (10-12 stems), chopped

1 tablespoon fennel seed, crushed

1/2 tablespoon crushed red pepper flakes

1 bag fresh cranberries (12 ounces)

1 cup pomegranate juice

1/2 cup red wine

1 cup sugar

6 starchy potatoes, peeled and cut into chunks

4 small to medium parsnips, peeled and chopped

1 package Boursin cheese

1/2-2/3 cup whole milk

5 tablespoons butter, divided

2 pints Brussels sprouts, halved

Freshly grated nutmeg

1 cup chicken stock

1/4 cup pine nuts, lightly toasted

1 cup white wine

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