Ginger-Scented Grape Upside Down Cake

By Oprah
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3/4 cup (1 1/2 sticks) butter , at room temperature, plus more for greasing (large batch: 2 1/4 cups or 4 1/2 sticks)

1 1/2 cups all-purpose flour , plus more for dusting (large batch: 4 1/2 cups)

1/2 cup light brown sugar (large batch: 1 1/2 cups)

4 tsp. freshly grated ginger (large batch: 12 tsp.)

4 tsp. vanilla extract , divided (large batch: 12 tsp.)

3/4 tsp. fine salt , divided (large batch: 2 1/4 tsp.)

2 to 2 1/2 cups mixed green, red and black seedless grapes (large batch: 6 to 7 1/2 cups)

2 tsp. baking powder (large batch: 6 tsp.)

1/2 cup granulated sugar (large batch: 1 1/2 cups)

2 eggs (large batch: 6 eggs)

1/2 cup buttermilk (large batch: 1 1/2 cups)

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