Banana Nutella Crepes Recipe

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Michael Chiarello on Food Network


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1 cup fresh raspberries, optional

2 large eggs

1 small jar hazelnut spread (recommended: Nutella)

4 tablespoons hazelnuts, peeled, toasted, chopped

1 tablespoon brown sugar

2 lemons, juiced

2 fresh bay leaves

3 tablespoons butter

1 cup all-purpose flour

1/4 cup tangerine juice

Confectioners' sugar, for serving

3 tablespoons unsalted butter

1 cup whole milk

Pinch salt, preferable gray salt

2 tablespoons butter

4 bananas

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