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Pizza Spaghetti Casserole

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Southern Living
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main-dish nut free dinner italian


This was super easy to make and tastes like spaghetti and pizza.
Angela Fenus Tingblad   •  11 Nov   •  Report
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12 ounces uncooked spaghetti

1/2 teaspoon salt

1 (1-lb.) package mild ground pork sausage

2 ounces turkey pepperoni slices (about 30), cut in half

1 (26-oz.) jar tomato-and-basil pasta sauce

1/4 cup grated Parmesan cheese

1 (8-oz.) package shredded Italian three-cheese blend

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