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Chili Shrimp

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main-dish dairy free low carb nut free memorial day dinner

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Ingredients

1/4 cup mayonnaise

1 tablespoon Asian chili oil with chile flakes

1 teaspoon reduced-sodium soy sauce

1 pound peeled, deveined large shrimp (26 to 30 per lb.)

1 tablespoon vegetable oil

3 tablespoons mild honey such as clover

1/2 teaspoon kosher salt

2 serrano chiles, sliced

1/4 cup puffed rice cereal

1/2 teaspoon red chile flakes

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