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Pan-Seared Sea Scallops With Cider Sauce

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
26%
CHOL
15%
SOD
29%

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Ingredients for 6 servings

2 bacon slices

1 cup apple cider

2 tablespoons cornstarch

16 medium sea scallops (about 1 pound)

1/4 teaspoon dried thyme

2 teaspoons fresh lemon juice

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