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Chicken Stew With Parsley Dumplings Recipe

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Robin Miller on Food Network
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
28%
CHOL
37%
SOD
80%

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Ingredients for 4 servings

1/2 cup buttermilk

2 tablespoons chopped fresh parsley leaves

1 cup all-purpose flour

2 cups chopped onions

1/4 teaspoon pepper

1 pound boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups

2 cups sliced mushrooms

8 cups reduced-sodium chicken broth

1/2 teaspoon baking soda

1 tablespoon olive oil

1 cup sliced carrots

1 1/2 teaspoons baking powder

1/2 teaspoon salt, divided

1 teaspoon vegetable or olive oil

1 cup frozen peas

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