Watermelon And Arugula Salad

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1/2 pound baby arugula leaves

2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)

1/3 cup good olive oil

1/4 cup freshly squeezed lemon juice (2 lemons)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2-pound chunk Parmesan cheese

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