Roasted Vegetable Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
10%
CHOL
1%
SOD
26%

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Ingredients for 3 servings

1 head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi

1 package sliced portabella mushroom

1/4 cup yogurt cheese (take one cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai)

1 small red onion or vidalia onion, peeled and sliced thin

1/2 acorn squash , seeded, peeled, cubed

2 teaspoons Dijon mustard

1/2 teaspoon balsamic vinegar

1 (16 ounce) crusty French bread, sliced in half or 0 Italian bread, sliced in half

4 long fresh rosemary sprigs

2 anaheim chilies , sliced in half, seeded

2 roma tomatoes , sliced in half, seeded

2 small zucchini , sliced thin, about 1/4 inch slices, on the diagonal

2 small pattypan squash or crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan

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