Roasted Vegetable Sandwich

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

1 head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi

1 package sliced portabella mushroom

1/4 cup yogurt cheese (take one cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai)

1 small red onion or vidalia onion, peeled and sliced thin

1/2 acorn squash , seeded, peeled, cubed

2 teaspoons Dijon mustard

1/2 teaspoon balsamic vinegar

1 (16 ounce) crusty French bread, sliced in half or 0 Italian bread, sliced in half

4 long fresh rosemary sprigs

2 anaheim chilies , sliced in half, seeded

2 roma tomatoes , sliced in half, seeded

2 small zucchini , sliced thin, about 1/4 inch slices, on the diagonal

2 small pattypan squash or crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan

You might also like

Roasted Vegetable Sandwiches
Southern Living
Pesto-Roasted Veggie Sandwiches
Oh My Veggies
Roasted Portobello And Vegetable Club Sandwiches
Food & Wine
Open Face Roasted Vegetable Sandwiches
GoodLife Eats
Roasted Veggie Sandwiches With Sweet Herbed Ric...
Feast on the Cheap
Roasted Vegetable Hero Sandwiches
All You
Roasted Vegetable Sandwich
Land O Lakes
Roasted Veggie Sammy
Kraft Foods
Roasted Vegetable Wrapped Sandwich
Kraft Foods
Roasted Vegetable Sandwich