Chipotle Black Beans And Rice

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Oxmoor House


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1 1/3 cups uncooked long-grain rice

3/4 teaspoon ground turmeric

2 teaspoons olive oil

3/4 cup finely chopped onion

1/4 teaspoon ground cumin

1 (15.5-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, un-drained

1 (4-ounce) can chopped green chiles

1/2 of 1 chipotle chili pepper in adobo sauce, finely chopped

1/2 teaspoon salt

1/4 cup reduced-fat sour cream

1/4 cup chopped fresh cilantro

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