Italian Pepper & Onion Steak

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
77%
CHOL
39%
SOD
5%

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Ingredients for 4 servings

1 lb. sirloin steak, 3/4 inch thick

2 Tbsp. olive oil

2 red and/or green bell peppers, sliced

1 large onion, thinly sliced

1 clove garlic, finely chopped

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

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