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Nutmeg Coffee Cake

More from this source
Whole Foods Market
Related tags
brunch vegetarian yom kippur breakfast
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
53%
CHOL
25%
SOD
17%

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Ingredients for 12 servings

3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces

1 cup all-purpose white flour

1 cup whole wheat pastry flour

2 teaspoons baking powder

1/2 cup chopped walnuts

1 teaspoon baking soda

1 cup firmly packed dark brown sugar or brown muscovado sugar

1 cup 2% milk

1 egg

1/4 teaspoon salt

1 teaspoon ground nutmeg

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