Spicy Chocolate Crackle Fondue

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Self Magazine

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Ingredients

10 oz milk chocolate, coarsely chopped

4 1/2 oz semisweet chocolate, coarsely chopped

1 teaspoon vegetable oil

1/8 teaspoon cayenne pepper

2 tablespoons almonds, sliced

2 1/2 oz kettle chips, finely crushed

Strawberries

Bananas, cut into 1-inch pieces

Angel food cake, cut into 2-inch squares

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