Wilted Spinach Salad With Balsamic-Honey Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
65%
CHOL
8%
SOD
26%

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Ingredients for 4 servings

3 ounces Gorgonzola

1/4 cup olive oil, divided

1 portobello mushroom cap, sliced

Salt and pepper

1/4 pound prosciutto, cut in strips

1 garlic clove, minced

1 pound baby spinach leaves

1/2 red onion, cut in rings

3 tablespoons balsamic vinegar

1 tablespoon honey

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