Lemon-Splashed Shrimp Salad

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8 cups water

2/3 cup uncooked rotini (corkscrew pasta)

1 1/2 pounds peeled and deveined large shrimp

1 cup halved cherry tomatoes

3/4 cup sliced celery

1/2 cup chopped avocado

1/2 cup chopped seeded poblano pepper

2 tablespoons chopped fresh cilantro

2 teaspoons grated lemon rind

3 tablespoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon kosher salt

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