Fried Red Snapper In Sweet And Sour Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
12%
CHOL
42%
SOD
15%

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Ingredients for 2 servings

Freshly ground black pepper

Oil, for deep-frying

Sweet and Sour sauce, recipe follows

1 pound red snapper fillets, cut into 1 1/2-inch cubes

6 tablespoons all-purpose flour

Kosher salt

2 tablespoons cornstarch

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