Eggplant Parmesan From @Talkoftomatoes

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2 medium eggplants (cut crosswise into 1/3 inch thick rounds)

4 tsp salt

Red Sauce (buy 6-8 roma tomatoes, some tomato paste, garlic and click for recipe)

1 cup flour

4 large eggs

2 cups panko (Japanese) bread crumbs

2/3 cup finely grated Parmesan

1 1/2 tsp Italian herbs

1 LB 1/3 inch sliced, fresh mozzarella (I was lucky: I found fresh mozzarella medallions, so I had mozzarella sans the slicing)

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