Taco Casserole

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Nutrition per serving    (USDA % daily values)
CAL
726
FAT
137%
CHOL
54%
SOD
127%

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Ingredients for 8 servings

1 red bell pepper

1 (6 ounce) can enchilada sauce

1 (14 ounce) can refried beans

1 (16 ounce) container of fresh salsa

1 (4 ounce) can black olives , sliced

1 (14 ounce) can black beans

5 jalapeno peppers

1 (16 ounce) package of shredded Mexican blend cheese

1 (16 ounce) container sour cream

1 lb hamburger

1 medium yellow onion

8 taco shells

1 (4 ounce) can corn

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