Warm Rainbow Chard Salad With Bacon & Apple

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3/4 pound Rainbow or Swiss chard

3 teaspoons kosher salt

4 slices of country-style bacon

1/2 cup olive oil

1 shallot, minced

1 garlic clove, minced

1 red onion, cut into into 1/8-inch-thick slices

1 tablespoon maple syrup

1 to 2 tablespoons apple cider

1 tart apple, cut into 1/8-inch-thick slices

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