Spinach Salad With Kasha And Black Beans

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
15%
CHOL
8%
SOD
30%

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Ingredients for 6 servings

1 cup whole kasha

1 egg white

1/2 tsp. salt

2 cups cooked black beans, drained, rinsed

1/4 cup finely chopped green onions

1 bag (9 oz.) baby spinach leaves

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1 medium red pepper, chopped

1 cup KRAFT Roasted Garlic Vinaigrette Dressing

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