Raw Egg Whites In Cocktails (And Ramos Gin Fizzes) Are Back!

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(adapted from Gary Regan, The Joy of Mixology )

makes two drinks

2 ounces gin

1 ounce cream (we used heavy whipping cream)

1 fresh egg white

3 drops orange flower water (we used 2 measures from the tiny plastic insert in the cap of the bottle)

1/2 ounce simple syrup

1/2 ounce fresh lemon juice

1/2 ounce fresh lime juice

club soda or seltzer water (set aside for topping up the drink)

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