Chicken Mulligatawny

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
47%
CHOL
18%
SOD
14%

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Ingredients for 6 servings

1 1/2 teaspoons hot Madras curry powder

1 cup lite coconut milk

1/4 teaspoon freshly ground pepper

1 large yellow onion diced

1 tablespoon lemon juice

1/4 teaspoon salt

6 cups reduced-sodium chicken broth

12 ounces chicken breast tenders cut into bite-size pieces

3 cloves garlic minced

2 Granny Smith apples peeled and diced

3 tablespoons toasted sliced almonds, optional

2 stalks celery diced

1/2 teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground coriander

1/2 cup white basmati rice

1 tablespoon canola oil

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