Creamy Roasted Cauliflower Chestnut Soup

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Jeanette's Healthy Living


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1 head cauliflower, cut into florets

4 tablespoons olive oil, divided

1 onion, chopped

1 leek, cleaned well, chopped

2 potatoes, peeled, cut up

1/4 teaspoon turmeric

3 sprigs thyme

1 bay leaf

8 cups vegetable or chicken broth

1 cup cooked chestnuts

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