Chicken Salad Supreme

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Almond Board of California


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1 cup orange juice

2 tsp. cornstarch

2 Tbs. honey

1 Tbs. cider vinegar

2 tsp. Dijon mustard

2 tsp. grated fresh or preserved ginger

1/4 cup sliced green onion

4 half chicken breasts, boned, skinned and cooked

1/4 cup toasted chopped almonds

4 lettuce leaves

4 cups shredded Iceberg lettuce

2 oranges, peeled and sliced

2 kiwifruit, peeled and sliced

1 pint basket strawberries

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