Pierre Herme's Chocolate Macaroons With Chocolate Filling

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SF Gate

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Ingredients

Chocolate Filling:

3/4 cup whole milk

5 tablespoons unsalted butter

8 ounces bittersweet or semisweet chocolate, finely chopped

Macaroons:

1 (1-pound) box powdered sugar

2 cups whole blanched almonds

6 tablespoons unsweetened cocoa powder

6 large egg whites

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