Goulash With Spatzle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1142
FAT
125%
CHOL
202%
SOD
56%

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Ingredients for 4 servings

3 tablespoons instantized flour

2 tablespoons oil or butter

3 tablespoons tomato paste

2 lbs beef round steak , chuck

1 lb sliced onion

1/2 teaspoon caraway seed

1/4-1/2 teaspoon nutmeg

1 cup milk

3 1/4 cups flour

salt and pepper

1/2 tablespoon marjoram

grated lemon, zest of (to garnish)

SPATZLE

1 tablespoon paprika

1 teaspoon salt

4 eggs , beaten

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