Potato-Salmon Salad

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1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon grated onion

Freshly ground pepper to taste

2 to 3 tablespoons water

Salt (optional)

1 head romaine lettuce, inner leaves only

4 medium-size new potatoes, boiled until tender, sliced

1 skinned salmon steak (reserved from Master Recipe), broken into

large chunks, pin bones removed

1/2 lemon

Chopped cilantro leaves

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