Mexican Brownies With Canela Whipped Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
75%
CHOL
34%
SOD
5%

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Ingredients for 27 servings

1 cup cream

3 teaspoon espresso

1/2 pound butter

5 eggs

2 1/2 cups sugar, plus 1 tablespoon

1 teaspoon vanilla extract

1/2 pound walnuts

1 1/2 cup flour

6 ounces unsweetened chocolate

6 ounces Mexican chocolate

1 tablespoon ground cinnamon

1 teaspoon almond extract

1/2 pound cone piloncillo

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