Yankee Doodle Macaroni Salad

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1/2 cup fat-free sour cream

1/4 cup low-fat mayonnaise

1 1/2 tablespoons red wine vinegar or cider vinegar

1/2 teaspoon salt

8 ounces macaroni, cooked and drained

4 ribs celery, sliced

3 scallions, sliced

1/2 cup frozen peas, thawed

1 (4 ounces) diced pimientos, drained

2 hard-cooked eggs, coarsely chopped

2 tablespoons chopped parsley

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