Focaccia With Havarti, Arugula And Eggplant Spread

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 focaccia bread, about 7 by 12 inches

1 container baba ghanoush or other roasted eggplant spread

1/2 lb. Havarti cheese, thinly sliced

2 cups arugula leaves

1/2 cup sun-dried tomatoes packed in oil, drained and julienned

Freshly ground pepper, to taste

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