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Dolmeh Kalam (Stuffed Cabbage Leaves With Sweet-Sour Sauce)

Nutrition per serving    (USDA % daily values)
CAL
1321
FAT
73%
CHOL
42%
SOD
53%

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Ingredients for 6 servings

18 leaves cabbage

1 teaspoon turmeric

1/4 cup parsley , finely chopped

fresh ground black pepper

1/2 cup cider vinegar

2 tablespoons coriander , finely chopped

water

750 g finely ground beef or ground lamb

1/2 cup brown sugar

1 onion , finely chopped

salt

1/4 cup short-grain rice