Rosemary Apricot Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
78%
CHOL
58%
SOD
28%

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Ingredients for 6 servings

1/4 cup apricot brandy

1 lb boneless skinless chicken

pepper

2 (16 ounce) cans apricots (not in heavy syrup if you can manage it, otherwise just rinse and drain really well)

salt

onion powder

cayenne pepper

1 (24 ounce) box Swanson chicken broth (or equivalent brand)

rosemary

2 (16 ounce) cans carrots (any cut is fine)

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